Finally it's Friday. Some of you may be cooking an Easter meal consisting of mash potatoes and stuffing. More than likely you will have leftovers. If not, here is the recipe. Today we will combine the two and create
Corn Bread Stuffing Hash Browns

Ingredients:
Potatoes - 6-8
chopped garlic
Vegetable or Chicken stock
Parsley or Rosemary
A box of Corn bread stuffing

Recipe
Boil the potaotes, peel and mash
Add chopped garlic, stock, salt to taste and chopped parsley or rosemary.
Prepare the corn bread stuffing - instructions on the box.
Combine the mashed potatoes with the stuffing - mix it well.

Make round patties, place them on a flat pan. Spray with Pam (optional deep fry), place the patties and brown each side. Once it is done, garnish with parsley and serve with chutney or just eat it plain.

Enjoy your meal, Douzo Meshiagare (Japanese), Sihk faahn (Cantonese - Eat), Buon Appetito (Italian), Afiyet Olsun (Turkish), and of course Bon Appetit!