Since it is over the hump Wednesday how about we do something fun. This is pastalicious. I call this dish:


Pasta a la King


Ingredients:


Penne Pasta (or any pasta you have lying around)


Can of mushroom soup


frozen or fresh peas and or vegetables


sliced boneless skinless chicken or fish (optional)


Fresh sliced garlic


sliced onions


curry powder


Worchestire sauce


Vegetarian or chicken broth

Fresh tomatoes and optional slivered almonds

salt to taste


RECIPE


Boil the pasta set aside


Stir fry optional chicken or fish, onions and sliced garlic in olive oil. Add the vegetables and saute.
Once it is cooked pour in the can of mushroom soup and add half a can of water. Mix it all up and then add 1- 2 teaspoons of curry powder (depending on how spicy you would like it to be) and a few dashes of worchestire sauce. Once it is all blended add 1 teaspoon or cube of vegetarian or chicken bouilllon and salt to taste. Pour the mixture into your pasta and voila you have Pasta A La King. Add fresh tomatoes on the top and slivered almonds as well which is optional.

Pour yourself a glass of Pinot Blanc or if you prefer red wine - Pinot Noir.

Enjoy your meal, Douzo Meshiagare (Japanese), Sihk faahn (Cantonese - Eat), Buon Appetito (Italian), Afiyet Olsun (Turkish), and of course Bon Appetit!