Cashew Nut Omelet served on a Tortilla

TGIF. You probably had a long week and just want to whip up something quick and tasty.  Here's a quick fix and healthy meal.

Cashew Nut Omelet served on a Tortilla

Ingredients:

3-4 Eggs

Spinach

Mushrooms

chopped garlic

chopped onions

chopped tomatoes

1 chili

1/2 cup of milk (optional)

chopped cilantro

Salt to taste

Grated cheese (optional)

Cashew nuts

Tortilla

Method:

Whisk your eggs in a bowl and add the milk (optional).

In a saucepan saute your onions, garlic,spinach and mushrooms. Add this in the bowl and mix with the eggs.  Also add the chilis, tomatoes and cilantro. Salt to taste.

Pour the mixture in the pan and cook until it is done.

Chop the cashew nuts and roast them.

Prepare your tortillas - you can use ready made tortillas or the uncooked ones. When the tortilla is done place the mixture on top and serve with optional grated cheese, add the roasted cashew nuts and sprinkle some taco sauce.

Enjoy your meal, Douzo Meshiagare (Japanese), Sihk faahn (Cantonese - Eat), Buon Appetito (Italian), Afiyet Olsun (Turkish), Smacznego (Polish) and of course Bon Appetit!