Asian Noodles Topped with Fried Onions

This is a very simple meal to whip up.  You can add your choice of meat - chicken, shrimp, beef or pork.  These should be sliced (except for the shrimp - buy the medium sized ones).

Ingredients;
Fresh Ready Made Noodles - available in the cooler section at the Chinese Market or you can use the dried ones.  You will have to soak it for a few minutes until they are soft.
Dehydrated mushrooms
Green onions
Sliced Garlic
A cup of bean sprouts
shredded carrots
Bok Choy
Soya Sauce
Hainanese Chicken Rice Seasoning (comes in bottle from the Chinese Market - next to the sauces)
Chili Oil or Chu Chow Oil
Vegetable oil
Stock
Fried Onions (the ones you buy in the can) or you can fry your own.

Method:
Soak the mushrooms in hot water until soft. Slice them.
In your wok add 2 to 3 tbsp of vegetable oil and 2 tsp of the Hainanese sauce and mix.
Stir fry the bean sprouts, garlic, shredded carrots, bok choy, and the mushrooms. Add the soya sauce and 1 cup of water mixed with either a vegetarian or chicken stock. Add the noodles and stir fry.  Add chili oil to taste.  Once it is all combined and cooked to your satisfaction garnish with green and fried onions and serve hot.

Enjoy your meal, Douzo Meshiagare (Japanese), Sihk faahn (Cantonese - Eat), Buon Appetito (Italian), Afiyet Olsun (Turkish), Smacznego (Polish) and of course Bon Appetit!