Keema with Green Peas (Minced Meat)

This is one of my favorites. You can prepare it with either curry powder or Patak's brand of Madras Curry paste.

Ingredients:

Minced Chicken (or Turkey or Beef)

Patak's brand Madras Curry Paste

Or Curry Powder

1 cup Chicken Stock

Sliced Garlic

Chopped Onions

Tomatoes

Green Peas

Salt to taste

Method:

Saute the onions and garlic in olive oil.  Throw in the meat and saute till the color is light brown. Add the tomatoes.  Then add either the Madras Curry Paste (2 Tbsp) or 1 to 2 tsp of curry powder (or more if you like it spicy).  Add the chicken stock and let it simmer.

Once it is almost cooked throw in the green peas. Salt to taste (you may not need this since there is salt in the stock).

Serve with hot rice and a nice green salad for a perfectly healthy meal.

Enjoy your meal, Douzo Meshiagare (Japanese), Sihk faahn (Cantonese - Eat), Buon Appetito (Italian), Afiyet Olsun (Turkish), Smacznego (Polish) and of course Bon Appetit!