Black Pepper Salmon with Crimoni Mushrooms

Friday at last! I hope you have something fun planned for the weekend. 

Today I am going to share a tasty yet light dish.  I call this one

BLACK PEPPER SALMON WITH CRIMONI MUSHROOMS
Served with steamed broccolli and rice with peas

Ingredients:
Salmon (you can substitute with any other fish)
Olive Oil
Fresh garlic
Crimoni mushrooms (Or any other mushrooms you prefer)
Black Pepper Sauce (this is available in the Chinese Market)
Soya sauce
1 Tsp Brown Sugar
1 cube or 1 tsp of stock (mixed in half a cup of water)
Frozen or fresh broccoli

Method:
Slice the garlic and saute in olive oil in a pan.
Slice the mushrooms and sautee as well in the same pan.
Cut up the fish in small pieces about 2 inches and place in the pan with the sauteed garlic and mushrooms.
Make your sauce - combine the black pepper (2 Tsp), with soya sauce (about 3 tablespoons), add the stock and one Tsp of brown sugar.  Mix it and pour over the fish in the pan. Let it cook for a few minutes. Once the fish is done, shut off the stove.
Prepare your broccoli - if you prefer frozen get the Bird's Nest brand - you can place in the microwave in the bag it comes in.  Or for fresh broccoli, steam it. 
Add a little salt and pepper on your broccoli.
Make your rice - add green peas to it.
You will have a nutritious and delicious meal.

Enjoy your meal, Douzo Meshiagare (Japanese), Sihk faahn (Cantonese - Eat), Buon Appetito (Italian), Afiyet Olsun (Turkish), Smacznego (Polish) and of course Bon Appetit!