Spinach Kale Corn Subjee

Saute an onion and  1/2" ginger in pressure cooker in olive oil.
Add the chopped spinach and kale (1/2 a bunch of each)
Add a couple of fresh tomatoes or canned
Add 1 cup of water
Spices - turmeric, salt, red chili.
Let it cook in the pressure cooker until you hear a few whistles
Add a cup of corn and serve on a bed of jasmine brown rice.

Enjoy!