Kale, Spinach, Eggplant and Portobello Mushroom Sabjee

Ingredients:

6 Chopped Garlic and 1/2 an onion (you can add more if you like)

1 cup of chopped portobello mushrooms

1 bunch of kale chopped

4 handfuls of fresh spinach (you can add more)

1/2 an eggplant

1/2 a bunch of cilantro

1 can of drained garbanzo beans

Sauté chopped garlic and onions 

And chopped portobello mushrooms

Add chopped Kale, Spinach, 1/2 an Eggplant and Cilantro 

And a can of garbanzo beans drained

Add Half a cup of water

Add salt, cumin powder and chili powder To taste. 

Add left over tortilla chip crumbs Or breadcrumbs

Once all the ingredients are cooked use a handheld blender blender to mix it. 

Serve on a hot tortilla And garnish with fresh tomatoes and shredded cheese optional.