Total Pageviews

Tuesday, August 20, 2013

Kale, Spinach, Eggplant and Portobello Mushroom Sabjee


Ingredients:

6 Chopped Garlic and 1/2 an onion (you can add more if you like)
1 cup of chopped portobello mushrooms
1 bunch of kale chopped
4 handfuls of fresh spinach (you can add more)
1/2 an eggplant
1/2 a bunch of cilantro
1 can of drained garbanzo beans


Sauté chopped garlic and onions 
And chopped portobello mushrooms
Add chopped Kale, Spinach, 1/2 an Eggplant and Cilantro 
And a can of garbanzo beans drained
Add Half a cup of water
Add salt, cumin powder and chili powder To taste. 
Add left over tortilla chip crumbs Or breadcrumbs
Once all the ingredients are cooked use a handheld blender blender to mix it. 
Serve on a hot tortilla And garnish with fresh tomatoes and shredded cheese optional.