Chinese Fish Curry

Ingredients:
White Fish (Tilapia or Cat Fish) 2 lbs
Chinese Curry Powder (this can be purchased at the Ranch Market or any other Asian Market)
Onions
Corn starch mixture with 1/2 cup water
1 cup Vegetarian or Chicken stock


Method:
Saute the onions. Add 4 cups of water and then add the curry powder - 1 to 2 Tsp - depending on how spicy you would like it to be.  Add a cup of stock and stir. Once the liquid is boiling hot, add the fish.  Let the fish cook for about 10 minutes.  Then add the corn starch mixture to thicken the gravy.  Once it is thick enough, taste for flavor. Add more curry powder and salt if need be.  Serve on a bed of rice and garnish with sprigs of salad.


Enjoy your meal, Douzo Meshiagare (Japanese), Sihk faahn (Cantonese - Eat), Buon Appetito (Italian), Afiyet Olsun (Turkish), Smacznego (Polish) and of course Bon Appetit!