Seasoned Flaked Rice (Poha)

This is a wonderful breakfast or snack.  I have to thank my friend Kiran for this recipe.


Ingredients:
4 cups Flaked Rice
2 Medium sized Potatoes (or you can subsitute and put Tapioca seeds (Sabudana)
1 large Onion
1 bunch Cilantro
1 Green Chili
1 Tbsp Mustard Seeds
1 Lemon
1 tspTurmeric Powder
Salt to taste
Chili Powder to taste
1 /4 tsp Asafoetida (hing)
3 Tbsp. Roasted Peanuts
Curry Leaves


Recipe:
Wash Flaked rice/Poha and drain water completely and leave aside for 5 minutes.
Cut the potatoes in small pieces and fry with onions.  When potatoes are cooked add the green chilis, salt, turmeric powder and chili powder and then set aside.


Heat oil in a pan add mustard seeds, Asafoetida (hing) and then add the peanuts and stir for a minute. Then add the curry leaves and finally add  the Flaked rice/poha and mix well and cover it for a minute.
Garnish with cilantro and sprinkle lemon juice just before serving.

Enjoy your meal, Douzo Meshiagare (Japanese), Sihk faahn (Cantonese - Eat), Buon Appetito (Italian), Afiyet Olsun (Turkish), Smacznego (Polish) and of course Bon Appetit!