Cornish Game Hen Vindaloo

Cornish Game Hen Vindaloo

This is a curry filled with spices and flavor. 

Ingredients
Cornish Game Hen (you can subtitute with Chicken)
2 Potatoes
1 can of stewed tomatoes
2 Onions
6 whole garlic
1/2 ginger piece
Sliced Bell Peppers
Frozen Green Peas or Mixed Vegetables
1-2 tsp Garam Masala
1-2 tsp Cumin Powder
1-2 tsp Coriander Powder
1 tsp Turmeric Powder
1 tsp Chili Powder
A bottle of Patak's Vindaloo Paste
Salt to taste
Chicken Stock
Recipe
In a blender, add the tomatoes, chopped onions, garlic and ginger. Add a little water and blend.  Pour the mixture in a cooking pot (I like to use my wok) and add the spices along with the salt and chicken stock (one cup of water with one cube).  Wash the potatoes well and either peel the skin or leave it on.  Cut the potatoes in medium sized pieces and add it to the curry mixture.
Wash and cut the cornish game hen.  Place it in the curry and let it simmer for about a half hour.  Add 1 to 2 Tsp of Patak's Vindaloo paste.  Then add the bell peppers and green peas .  Once it is cooked and the flavor is to your liking, serve it on a hot bed of rice.

Enjoy your meal, Douzo Meshiagare (Japanese), Sihk faahn (Cantonese - Eat), Buon Appetito (Italian), Afiyet Olsun (Turkish), Smacznego (Polish) and of course Bon Appetit!