Fish - can be snapper, salmon, cat fish, tilapia
Soy Sauce
Veg or Chicken Stock
Brown sugar
Green onions
Fresh ginger
Bok Choy
Chili oil
Method:
Make the sauce first by combining 1/2 cup soy sauce, 3/4 cup stock, 1 tsp brown sugar and slices of ginger. You can adjust the proportions to your taste.
Stir this into the wok. Then add your fish and let it cook. Stir fry the bok choy and green onions and add to the fish. This dish is ready in about 15 minutes (make sure the fish is cooked). Add a little chili oil to spice it up. Serve on a bed of rice.
Enjoy your meal, Douzo Meshiagare (Japanese), Sihk faahn (Cantonese - Eat), Buon Appetito (Italian), Afiyet Olsun (Turkish), Smacznego (Polish) and of course Bon Appetit!
