Ingredients:
Lamb cut in strips
Hainese ginger garlic paste
onions
bell peppers - red and yellow
stock
Black bean sauce
Soya sauce
Chili oil
Method:
Add vegetable oil and one tsp of Hainese Ginger Garlic paste. Stir fry the lamb. Throw in the onions and cook till the lamb is tender. Add one cup stock and continue to cook. Add black bean sauce, soya sauce, chili oil. When it looks like it is well done, throw in the bell peppers. Serve on a bed of rice.
Enjoy your meal, Douzo Meshiagare (Japanese), Sihk faahn (Cantonese - Eat), Buon Appetito (Italian), Afiyet Olsun (Turkish), Smacznego (Polish) and of course Bon Appetit!
